What makes Belgian beer special?
Belgium has a long and versatile beer tradition. Brewers work with a wide variety of yeast strains, malt profiles, and aging techniques. This results in beers that can taste fruity, spicy, dry, sweet, sour, or even full-bodied and warming.
The category includes many different styles. Their origin and brewing tradition provide the connection; the taste can vary greatly from beer to beer.
From abbey beer to Saison
Belgian Dubbel and Tripel are often malty and fruity, with spicy notes from the yeast. Quadrupel is generally fuller and more powerful. Saison often has a dry finish and a fresh, spicy character.
Sour styles are also part of the Belgian tradition. Lambic and Geuze are spontaneously fermented and can taste dry, fresh, and complex. Do you prefer to choose based on flavor? Then take a look at Dark & richor Sour & fruityas soon as those collections are live.
Discover Belgian breweries
From well-known abbey breweries to modern craft brewers: Belgium continues to produce new interpretations of classic styles. Use the filters to search by brewery, beer style, flavor, or alcohol percentage. The assortment changes regularly, so there is always something new to discover.
