Andechs Dark Wheat Beer | Dark Wheat Beer

The aromatic character of this dark wheat beer is preserved by the selection of the best wheat and barley malts from Bavarian malthouses and aroma hops from Hallertau.

It is a feast for the eyes with its distinctive, typical chestnut color. The yeast cloudiness is matte and finely structured. It is crowned by a very creamy and fine-pored head. To the nose of the connoisseur, the dark wheat beer from the Holy Mountain offers a harmonious interplay of fruit aromas, particularly ripe banana and pineapple, with caramel and cocoa notes in the background.

Andechser Weißbier Dunkel is elegant and lively to drink, with a round and soft body. A slight caramel sweetness combines harmoniously with the fine hop bitterness. It is smooth and refreshing in the finish.