Beak X Soma MESA | DIPA

Brewed in collaboration with the magnificent perfectionists at SOMA from Girona (Catalonia): this DIPA – a true ‘haze bomb’ – pushes our use of Chit malt and wheat to new heights. This is combined with a trio of fresh, potent New Zealand hops (Nectaron, Motueka and Nelson) for a delicious, full stone fruit flavour.